Desserts and Cakes! Gary and Greg have both apprenticed in Germany earning their journeyman status – Greg in pastry and Gary in baking. Gary continued in his father and grandfather’s foot steps by earning his Master Baker certification in 2001. In turn,the Gottenbusch’s have acquired some of the most talented bakers, decorators and pastry chefs in America. All together they work to up hold the values set forth by Wilhelm G... Read More
